Category: Italy

  • How Wrong I Was

    How Wrong I Was

    When we arrived in Naples my first impressions were of physical deterioration, vandalism, and filth. When thrown suddenly into the chaos and traffic just outside the airport the contrast with Montreal felt like too much! A visceral body blow.

    Looking back now I can see how wrong I was. Yes, Naples is chaotic, smelly and, in ways, a maddening place but its lifeblood and character transcend its drawbacks. I came away feeling lasting affection and respect.

    Disclosure: Alas, I have no blood connection to Italy, so what I write is based on a short period – nine days in the city, though I’ve had other visits to the country. Italy, and Naples especially, inspires strong opinions so chime with your experiences.

    โ–ฒ Naples is actually about only a half of Montreal’s population within the metropolitan area, but it clearly wins on location with the Mediterranean and warm climate. Not to be overlooked, there’s always the question of Vesuvius looming above.

    What I saw in Naples and what excited me the most was life unfolding in a continuous present. Damascus had a similar feel, but lacking the lively social give-and-take. History is not a frozen backdrop but a living participant in the present. The city’s streets compress centuries of urban life into a narrow, vertical spaces in which architecture, religion, commerce, and society are densely layered and constantly in motion. Everyday life spills outward from apartments and courtyards onto sidewalks, alleys, and piazzas, turning public spaces into hybrid spaces of living rooms, marketplaces, and theatres. It’s a feeling that I’ve fractionally experienced in other cities, but nothing like what washed over us in Naples.

    A city built for the street

    Naples’ street culture is inseparable from its urban fabric, especially in the historic center. Narrow streets and tall palazzi push life outward: balconies overhang the stone alleys, laundry stretches from window to window, and voices carry easily across the void. The result is a public realm where boundaries between inside and outside are porous, and where residents use doorsteps, stoops, and thresholds as extensions of domestic space.

    โ–ฒ All the Neopolitan elements of street decoration. Diego Maradona hovers above it all.

    Rituals, religion, and everyday devotion

    Street shrines โ€“ dedicated to the Madonna, local saints, and more recently figures like Diego Maradona โ€“ punctuate corners and facades, anchoring a popular religiosity that is both deeply felt and casually integrated into routine. Grief and celebration remain visible rather than privatized. Processions, move through the same streets that serve as commercial arteries, briefly reorganizing traffic and commerce around communal rites.

    โ–ฒ Mourners on the street outside a church waiting for the hearse.

    Commerce, food, and the social economy

    Street-level culture in Naples is also a culture of commerce, from formal shops along Via Toledo and other main arteries to informal stalls, barrow vendors, and door-front sellers. Food is central: pizza al portafoglio, fried snacks, and pastries are eaten on the move, reinforcing an urban tempo in which eating, talking, and walking blur into a single activity. Small businesses โ€“ tailors, repair shops, artisan workshops โ€“ often have doors flung wide open, allowing passersby to watch work in progress and which favors a network of long-standing relationships.

    Noise, performance, and conflict

    Sound is one of the principal mediums of Neapolitan street life: motor scooters, shouts, arguments, laughter, and music densely fill the acoustic space. Conversation easily becomes performance; the theatricality has roots in a real culture of gestural communication and public argument, where disagreement is aired loudly but does not always imply rupture.

    Graffiti, stickers, and visual claims

    Walls, shutters, and street furniture function as a visual gallery of tags, murals, stickers, posters, and hand-painted signs, through which individuals and groups claim presence and allegiance. Football imagery โ€“ especially around Maradona and SSC Napoli โ€“ intertwines with political symbolism, memorials, and commercial advertising, producing surfaces that narrate loyalties, losses, and local pride. Municipal regulation and cleanup are uneven, so these layers are rarely erased; instead, they accumulate, reflecting a city in which informal expression is both tolerated and expected as part of the everyday street-level environment.

    โ–ฒ Street Shrine to the Madonna
    โ–ฒ Instructional plaque below the shrine admonishes: “Let’s at least respect the Madonna”. Below it, in answer, but crossed out: “What the Hell?” or “What the fuck?”

    Return to North America

    There’s almost no obvious overlap between Naples and Montreal. If I pulled my car out into an intersection and acted like a normal Neopolitan driver, I would so shock my fellow Montrealers that counseling teams would be called in by arriving cops, to say nothing of where I’d end up. But even though we sit like silent glum blobs glued to our phones while we ride our public transport, I still ask if we’re not chronically depressed because we don’t have an easy life dealing with northern-latitude weather. There’s no light a lot of the year and grocery stores ask high prices for food that in Naples would be classified as road kill. If we were en masse moved south and fed the foods of Italy I could see us lighting right up – sparking around with high energy collisions off each other and making noise in the metro. We have the spirit, just not the environment. Watch out, dear residents of Naples!

  • My Favorite Pizzerias: Ai Marmi, Rome

    My Favorite Pizzerias: Ai Marmi, Rome

    My Favorite Pizzerias: Ai Marmi in Rome

    I noticed the place because it always seemed to be closed, metal-shutters drawn tight to the ground. Since it was nearby the apartment we were renting and I passed by it frequently, wondering what was this phantom pizzaria. A failed business? A front for some nefarious project? It was hard to tell.

    One evening I was out in the neighborhood and to my surprise the shutters had just been pulled up and the pizzeria was open. Not only was it open but it was large, bright, and beginning to fill up. I went back to the apartment and alerted Beth, and together we returned just early enough to get in among the first sitting.

    Ai Marmi is my dream pizzeria. Not self-conscious, delicious food, with an easy, social atmosphere. It should know what it’s doing, it’s been in business in the same place for over 90 years, serving thin crust Roman-style pizzas. It’s easily one of my favorite restaurants on earth.

    History of Pizzeria Ai Marmi in Trastevere

    Ai Marmi has been serving pizza since it opened its doors in 1931 as an ancient wood-fired oven bakery. The restaurant was originally known as “Panattoni Pizza,” named after its founding family. Since 1980, it has been operated by the Panattoni brothers – Paolo, Renzo, and Carlo – who inherited the business and continue to use pizza recipes handed down from their great-grandfather.

    Distinctive Characteristics and Nicknames

    The establishment is affectionately known by Romans through two distinctive nicknames:

    “Ai Marmi” (The Marble Slabs) – This name derives from the restaurant’s signature marble-slab tables that have remained a constant feature since its opening. These thick marble surfaces serve both functional and aesthetic purposes in the pizza-making process.

    “L’Obitorio” (The Morgue) – This more colorful nickname was coined by renowned Italian poet Pier Paolo Pasolini, who lived nearby and frequently dined at the its tables. The moniker refers to the cold marble tables that resemble those found in traditional morgues or classic old-style Neapolitan pizzerias.

    Cultural Impact and Atmosphere

    Throughout its nine decades of operation, Ai Marmi has maintained its authentic Roman character, creating a gastronomic and cultural experience that to me puts it at the pinnacle of the pizza world. The restaurant’s bustling, hectic atmosphere, where tourists are consistently outnumbered by local Romans, creates an authentically chaotic environment that’s part of the Marmi’s charm.

    The pizzeria serves as a time capsule of Roman dining culture, with fluorescent lighting, no tablecloths, and communal marble tables where diners sit elbow-to-elbow. This unpretentious setting has remained largely unchanged since its founding, maintaining the authentic experience of a working-class Roman pizzeria.

    Culinary Tradition

    Ai Marmi specializes in traditional Roman-style pizza – characterized by its thin, crispy crust that’s rolled out with a traditional rolling pin and baked in their original wood-fired oven dating back to 1931. The restaurant continues to prepare pizza using time-honored techniques, with pizzaiolos working continuously to serve the constant stream of customers who nightly queue outside. Being there when Marmi opens, just when the shutters are rolled up, is an exciting experience and not at all like what’s happening at the more curated restaurants in Trastevere and Rome.

    Beyond pizza, the establishment is known for traditional Roman appetizers including supplรฌ (rice croquettes), fiori di zucca (fried zucchini flowers), and baccalร  (fried cod), maintaining the full spectrum of authentic Roman street food culture.

    This is pizza authenticity at its best – a restaurant serving the same style of super-thin, slightly burnt crispy Roman-style pizza that has been its signature for nearly a century. It’s no wonder that it’s a beloved institution for both locals and visitors seeking an authentic taste of Roman culinary history.


    Knezovic, Jasmina. “Roman Holiday: Pizza Mia!” Zamezi, May 28, 2013. https://zamezi.wordpress.com/2013/05/28/roman-holiday-pizza-mia/.
    Macchioni, Phyllis. “This Italian Life: AUNTIE PASTA: When in Rome.” This Italian Life, November 15, 2012. https://thisitalianlife.blogspot.com/2012/11/auntie-pasta-when-in-rome.html.
    Old Friends, New Places Pizzeria Ai Marmi Trastevere. July 5, 2013. http://www.gillianslists.com/2013/07/old-friends-new-places-pizzeria-ai.html.
    “One Last Pizza in Rome, Italy-Trastevere’s Pizzeria Ai Marmi Is Magnifico!” The Pizza Snob, October 11, 2015. https://thepizzasnob.net/2015/10/11/one-last-pizza-in-rome-italy-trasteveres-pizzeria-al-marmi-is-magnifico/.
    Roma food, dir. The INCREDIBLE Work in the Roman Pizzeria “Ai Marmi” in Rome Trastevere Since 1931 – SUBTITLES. 2023. 9:09. https://www.youtube.com/watch?v=gGMVmetvHXA.
    So Hungry Italy, dir. For Over 90 Years! Rome’s Artisanal Iconic Pizzeria! “Pizzeria Ai Marmi.” 2024. 26:05. https://www.youtube.com/watch?v=qwFjj-OtXd0.

  • Eastern Sicily

    To me Sicily feels related to southern Italy but contrasted with Naples where we were before everyone seems quite relaxed and the pace of life less frenetic. At least on the eastern side of the island.

    Yesterday in Syracuse we had rented a car and were just pulling out of the parking lot. The streets are tight so to get out of the parking space I needed to nose out into traffic and then back in again to get angled ok, but once I pulled into traffic I couldn’t get the Renault into reverse gear. So there I was, blocking traffic. I figured great, now I’m really going to get it! But no one seemed preturbed. Five or six cars backed up waiting patiently for me to get my act together. Beth went back into the rental agency to find someone to help. Meanwhile, an older man jumped into the passenger seat next to me and showed me the ring on the stick shift that needed to be pulled up to get the car in reverse. By then it had probably been 2-3 minutes (it felt like an eternity!) and finally someone got impatient and honked. My friendly helper looked startled, crossing his eyes in mock disgust, and interrupted our learning session to jump outside the car and yell at the guy honking.

    OK, I thought, it’s not that different from Naples!

  • Naples, Continued

    In affectionate remembrance of my older brother, David, who died on October 29. Among the traits we shared were a liking for the quirky and a passion for travel. He loved Italy, having lived there with his family in the mid-Seventies. My first trips to this to this part of Europe were visits to his home. I wish I could share these pictures with him too. I know he would have liked them.

  • Naples, First Impressions

    Naples and its grit

    Visible Urban Decay

    Leaving Montreal I thought I’d be ready for Naples but once I’m here I’m not so sure! The ride in from the airport was unlike anything I’ve ever experienced in a car! Moments of weightlessness as we careened off big rollers, followed by pure aggression at intersections. Once in the city my first impressions are of physical deterioration and vandalism. Trash overflows from bins and piles up against walls and in public squares. Graffiti covers nearly every surface, from shop security doors to church walls. It’s not artistic street art but overt vandalism with sprayed names and messages. Historic buildings are falling apart, gardens overflow with weeds, and even beautiful landmarks like Santa Chiara Church have exteriors covered in graffiti despite their stunning interiors.

    Chaotic Street Life

    The narrow alleyways in our neighborhood, create an atmosphere of controlled anarchy. Motorbikes and scooters race through what appear to be pedestrian-only streets, weaving through gaps that barely exist and following unwritten rules. The city operates on improvisation and quick thinking, appearing chaotic but running on deep, unspoken codes that I don’t understand either. Neighbors shout to each other from balconies festooned with colorful laundry, vendors yell from market stalls, and motorbikes zip past constantly.

    Historical Decline and Marginalization

    Naples’ fall from grace as once the largest and most prestigious city in Italy contributes to the irony of its situation. Centuries of economic struggles in southern Italy have forced Neapolitans to master the art of survival through an informal economy of street vendors, artisans, and small family businesses.

    Unapologetic Authenticity

    But through it all I can still see why we chose to visit this place. What makes Naples a mess is also what makes it authentic – the city refuses to sanitize itself for tourists or conform to homogenized urban standards. Life happens in the open, unfiltered and raw, with little concept of personal space. This “lived-in” quality creates an intense energy that I find magnetic – a real city where real people navigate daily hardships with remarkable resilience and spirit. I feel a bit wary but also excited to be here.